how we do it?

A Side Trip: Traditional Indian Attars.

What We Look For In An Essential Oil

In the Western tradition of perfumery, essential oils are sourced from the far corners of the earth and at times extracted using the same type of stills used in attar making. But, in the production of essential oils, the goal is the production of an oil that represents the essence of a single flower, plant or other natural material.

In the Western tradition of perfumery, the purity of the essential oil is judged by the lack of contaminants from materials other than that from which the extraction is being made. For example, if we are distilling sandalwood, our goal is to produce pure sandalwood oil. Any "non-sandalwood" materials in the finished oil would be considered contamination.

Moreover, in Western perfumery, we look for a consistency from batch to batch. This is achieved through a variety of high and low tech methods that give us confidence that when we place a reorder from our supplier, the new batch we receive will be a close match to our original order so that our perfume formula, unchanged and unadjusted, will yield the same aroma and tenacity.

The Attar Philosophy

Whereas purity and consistency are the virtues in the production of essential oils, the attar maker strives for originality. While, in the production of essential oils, the natural material from which the oil is to be extracted will be as unitary as possible — everything from one single natural material — the materials in the attar maker's "deg" will be ... a closely guarded secret!

In traditional Indian attar making, the "formula" for the attar is as closely guarded a secret as that of a French perfume. For the attar maker, the "formula" is what goes into the deg and the bhapka — the still and the receiver.

Making an attar is a bit like making soup with leftovers. All sorts of leftovers and seasonings will go into the pot and the taste of the finished soup will depend very much on the skill of the cook to "adjust" by eye, nose, and tongue rather than following a cookbook recipe.

Attars are original perfumes, created in a distillation process. The product of the distillation is the finished perfume. There is no mixing of separate aroma materials from a row of bottles. The product that emerges from the bhapka (receiver) is ready to be aged, bottled and sold.

The Attar Making Process

The process of producing attars would be familiar to anyone skilled in producing moonshine as the techniques are quite similar.
The process starts with gathering the raw materials from which the attar will be made. These are placed in a still (deg) and covered with water. The deg is heated and vapors from the mash risk to the top. These fragrant vapors exit through a small hole into the a bamboo tube (chonga) which leads them to a receiver, the bhapka.

The twist to the process is that the receiver — the bhapka — is not empty at the beginning of the procedure but is partially filled with what will become the base or fixative of the attar. Traditionally this had been sandalwood oil and thus the finished attar is a blending of the distillate of various natural aroma materials with sandalwood oil.


Like the skilled cook making soup, production of traditional attars depends on the skills of the supervisors. Modern manufacturing methods are not employed. There are no gas burners, no thermometers or pressure gages, no chemical sampling kits. All depends on the eye and the nose.

The wood or charcoal fires under the deg must produce the right amount of heat — but this is measured by touch and adjusted by adding or subtracting logs or charcoal from the fire.

The condensation in the chonga (bamboo condenser pipe) and bhapka (receiving vessel) must be just right, but again, this is checked by touch and adjusted, when necessary, by cooling the chonga or bhapka with wet cloths.

The process is "repeatable" but not precise (by Western standards). The exact details of how each step of the process is accomplished remains a very closely guarded secret within the family making the particular attar. When we describe the manufacturing process, we speak in generalities as we simply do not know what subtlties in the process have been learned over the years and passed down from generation to generation. What we can assume is that for each family making attars, both the fine points of selecting the particular fragrant materials and the distillation process itself have evolved over time and are not to be shared with those outside the family.

our quality work - Quality of the products is the benchmark of the company. It is always safeguarded at every stage of production. Stringent quality checks are conducted by quality control personnel to ensure the quality of the products. Due to the superior quality products, we have earned a huge list of reputed clients. view our products attars > motia gulab kewda khus genda mitti shamama. essential oil > ruh motia ruh gulab ruh kewda ruh khus ruh genda. Floral water > gulab jal kewda jal khus jal. compound > sweet supari compound agarbatti compound